Color | Brown |
Shape | Bean-like |
Size | Small (typically 1-2 cm in length) |
Texture | Hard outer shell, inner nib |
Aroma | Rich chocolate scent |
Taste | Bitter-sweet |
Melting Point | Around 34-38°C (93-100°F) |
Composition | High fat content, cocoa solids, cocoa butter |
Growing Regions | Tropical regions near the equator |
Harvesting Season | Year-round |