Size | 5.5 - 7.5 mm |
Shape | Oval |
Color | Light yellow to yellowish brown |
Texture | Smooth |
Odor | Characteristic, nutty |
Taste | Nutty, mild |
Moisture Content | 10 - 12% |
Foreign Matter | ≤ 1% |
Damaged Seeds | ≤ 8% |
Protein Content | 35 - 40% |
Oil Content | 18 - 20% |
Fiber Content | 5 - 6% |
Ash Content | 4 - 5% |
Split Seeds | ≤ 15% |
Imperfect Seeds | ≤ 2% |
Free Fatty Acids (FFA) | ≤ 1.5% |
Specific Gravity | 0.720 - 0.780 g/cm³ |