Rice
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Jobach Commodities Ltd
Rice
| Grain Length | Varies from short to medium to long, depending on the variety |
| Grain Shape | Typically oval or elongated |
| Color | White, brown, red, black, or mixed depending on the variety |
| Texture | Smooth and hard outer surface |
| Aroma | Varies from mild to strong, characteristic of the variety |
| Cooking Characteristics | Absorbs water and swells when cooked, becoming soft and fluffy |
| Nutritional Content | Contains carbohydrates, some protein, and minimal fat |
| Common Varieties | Basmati, Jasmine, Arborio, Sushi, Brown rice |
